Crème Brûlée

Creme Brulee: More Than 50 Decadent Recipes. Edited by Julia Aitken

Crème Brûlée: More Than 50 Decadent Recipes by Dominique and Cindy Duby; published by Whitecap.

From the cover: Crème brûlée… is an elegant and stylish time-honoured classic. In this book, master chefs Dominique and Cindy Duby provide traditional and contemporary versions of the beloved dish….