There are many perks to being a food writer: free samples (often), groveling service in restaurants (sometimes) and cookbooks, lots and lots of cookbooks. But, my favourite perk? Being friends with other food writers because, that way, there’s a good chance of being invited over for dinner.
And, if those invitations come from either Rose Murray or Elizabeth Baird, all the better. They’re two of the best cooks in Canada and I’ve been a fan (and a friend) of both for a long time. Continue reading
Anyone with even a passing interest in food and cooking must be living under a rock not to know that yesterday would have been Julia Child’s 100th birthday. So, I was happy to join a bunch of my food media colleagues and chefs for a tasteful little celebration at The Cookbook Store last night.
The evening also saw the launch of a series of podcasts featuring Toronto food writer Marion Kane interviewing people who best knew Julia—her editor Judith Jones; Alex Prud’homme, her great-nephew and co-author, with Julia, of the memoir My Life in France; and biographer Bob Spitz, author of Dearie: The Remarkable Life of Julia Child. Marion shared her anecdotes of meeting Julia for the first time, when she invited her up to Toronto in 1991, which made me think of my Julia Child Moment. Continue reading